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Tasting Reservation
About
Hasegawa Eiga
The sentiment
behind
Hasegawa Eiga
Hasegawa Eiga
Sake Brewery
The history of
Hasegawa Eiga
Product list
Sake
Eiga
Junmai Daiginjo 30%
Eiga
Special Junmai 50%
Hasegawa
Junmai Daiginjo 35%
Hasegawa
Junmai Daiginjo 50%
Hasegawa
Special Junmai 60%
酒器
酒器 陶芸家:保立剛
酒器 陶芸家:岩崎龍二
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Event Report
Hasegawa Eiga
and "Japanese Beauty"
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日本語
Hasegawa Eiga and "Japanese Beauty" Archive
2022
2021
2020
2019
2018
2022.04.21
“Kompeito” Filled with History and Wonders
2022.03.18
“Nara Sumi” with Over 1300 Years of History
2022.03.11
“Butterbur Sprouts” Tell of the Arrival of Spring
2022.03.04
“Sakura-mochi” Differing in Taste and Appearance in East and West
2022.02.26
“Tokkuri” Deepens the Taste of Warm Sake
2022.02.17
“Hina Ningyou” To Be Displayed on the Day of Taian
2022.02.02
“Eho-maki” Gaining Nationwide Popularity from Kansai
2022.01.07
“Kagami-biraki” for the New Year in Good Health
2022.01.02
“Otoshidama” Originates from Divided Rice Cake
2021.12.30
“Year of the Tiger” to Wish for the Arrival of Spring
2021.12.11
“Amazake” Used to Be a Summer Beverage
2021.12.04
“Tofu” Used to Be Consumed on Formal Occasions
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