You can enjoy the five kinds of “Hasegawa Eiga” and the seasonal sake appetizers supervised by the chef. *Reservation required

Reservation

The appetizers are supervised by Takashi Ozawa, owner and chef of Ginza Wakyou, a lively restaurant known for its modern take on traditional Japanese cuisine. *The appetizers will be available until the end of May 2025.

■22,000 yen (tax included) *per person
■33,000 yen (tax included) for one use.
■Up to 4 people per group
■Limited to 3 groups per day
■Time required: Approximately 60-70 minutes

<Note/Request>

• People under the age of 20 cannot participate.
• You will spend approximately 60-70 minutes in a Japanese-style room.
• Please make your reservation at least 48 hours before your visit.
• Cancellation is possible up to 48 hours before your visit.
• If you have a food allergy, please make a reservation at least 72 hours before your visit. Please note that we may not be able to provide some meals if it becomes difficult to provide safe meals or if your symptoms are severe.