Tasting Reservation
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Tasting Reservation
About
Hasegawa Eiga
The sentiment
behind
Hasegawa Eiga
Hasegawa Eiga
Sake Brewery
The history of
Hasegawa Eiga
Product list
Sake
Eiga
Junmai Daiginjo 30%
Eiga
Special Junmai 50%
Hasegawa
Junmai Daiginjo 35%
Hasegawa
Junmai Daiginjo 50%
Hasegawa
Special Junmai 60%
Sake cups Potter
Mr. Tsuyoshi Hotate
Mr. Ryuji Iwasaki
Etc.
Flower Box
Store Info
News
Event Report
Hasegawa Eiga
and "Japanese Beauty"
Contact us
Delivery / Payment / Returns
Wrapping / Message
How To Order
Regist
日本語
Hasegawa Eiga and "Japanese Beauty" Archive
2023
2022
2021
2020
2019
2018
2021.07.09
Japanese Seasonal Feature of Summer: “Uchiwa”
2021.06.25
“Wagasa” – A Traditional Beauty to Pass Down for Generations
2021.06.17
Japanese Traditional Marriage Ceremony “Shugen”
2021.06.10
“Wagashi” Flavors Deeply linked with Japanese Traditional Culture
2021.06.03
“Wagasa” – A Traditional Beauty to Pass Down for Generations
2021.05.20
“Tenugui” Loved Since Ancient Times
2021.05.14
“Glass” to Enrich Your Life
2021.05.07
“Aizome” – Japan Blue Nurtured by History
2021.04.16
“Shiori” Changing as Time Passes
2021.04.08
Immerse Yourself in the World of Tea with Nature through “Nodate”
2021.04.02
“Ohanami” Enlivens Japanese Minds
2021.04.01
From April 1st, the refreshments for Hasegawa Eiga Sake tasting are supervised by world renowned executive chef : Ms. Hiroe Higuchi at Shima Kanko Hotel in the Ise-Shima.
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