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Hasegawa Eiga and "Japanese Beauty" Archive

2022.03.04
“Sakura-mochi” Differing in Taste and Appearance in East and West
2022.02.26
“Tokkuri” Deepens the Taste of Warm Sake
2022.02.17
“Hina Ningyou” To Be Displayed on the Day of Taian
2022.02.02
“Eho-maki” Gaining Nationwide Popularity from Kansai
2022.01.07
“Kagami-biraki” for the New Year in Good Health
2022.01.02
“Otoshidama” Originates from Divided Rice Cake
2021.12.30
“Year of the Tiger” to Wish for the Arrival of Spring
2021.12.11
“Amazake” Used to Be a Summer Beverage
2021.12.04
“Tofu” Used to Be Consumed on Formal Occasions
2021.11.27
“Hashi” Originally a Sacred Treasure
2021.11.20
“Tsukemono” Pickles Inaccessible for the General Public
2021.11.13
Nutritious Taste of Fall “Gin’nan”