From January 10, the refreshments for Sake tasting are supervised by Mr. Yusuke Takada
From January 10, the refreshments for Hasegawa Eiga Sake tasting are supervised by world renowned executive chef
: Mr. Yusuke Takada : The owner of Michelin 2 Stars restaurant “La Cime”, who is nominated for ” Best 50 Restaurants Asia”.
‘La Cime’, is contemporary French restaurant providing a dish, which is described as ‘an artistic dish like a jewelry box’, has received high praise not only in Japan but also around the world.
The refreshments ;
Rape blossoms / clam, Shadow queen / Sakura shrimp, Late white yuzu/Sea grapes/tree nut
Butterbur sprout/Anchovies, Wasabi/Walnut cake
Classic is essential, and modern cooking techniques find us a way in which classic cuisine survives today. And with our creation we will take you through the mind of “稽古照今 – Keikoshoukon”.
sited from ; http://www.la-cime.com