【Limited Offer】 “Hasegawa Eiga”, is now offering at the “Abysse”, Daikanyama, a French restaurant specializing in seafood, which has been awarded one Michelin star for the past four years. Limited offer from November 1st to November 30th.  *For pairing with dinner courses. @abysserestaurant ・ Enjoy a “mariage” with French cuisines by the chef Mr. Kotaro Meguro who brings out the best of Japananese seafood and “Hasegawa Eiga” which Yagaki Sake & Spirits, Inc. made the best of its 350 years of expertise.